Lemon Cooler Cream Cake is a delightful dessert that combines the bright citrus flavor of lemon with creamy goodness. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or simply craving a refreshing treat. With layers of lemony cake and creamy frosting, it’s sure to impress with its tangy-sweet flavor profile. Let’s dive into how to create this delicious Lemon Cooler Cream Cake!
Ingredients for Lemon Cooler Cream Cake
To make Lemon Cooler Cream Cake, you’ll need the following ingredients:
- Lemon cake mix: 1 box (about 15.25 oz)
- Eggs: 3 large
- Vegetable oil: 1/2 cup
- Water: 1 cup
- Lemon gelatin: 1 package (3 oz)
- Boiling water: 1 cup
- Cold water: 1/2 cup
- Whipped topping: 1 container (8 oz), thawed
- Cream cheese: 8 oz, softened
- Powdered sugar: 1 cup
- Lemon zest: From 1 lemon, for garnish (optional)
How to Make Lemon Cooler Cream Cake
Follow these steps to prepare a delicious Lemon Cooler Cream Cake:
- Prepare the cake: Preheat your oven according to the package instructions of the lemon cake mix. Grease and flour a 9×13-inch baking pan.
- Mix the cake batter: In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until well combined and smooth.
- Bake the cake: Pour the batter into the prepared baking pan. Bake according to the package instructions until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
- Prepare the lemon gelatin: In a small bowl, dissolve the lemon gelatin in boiling water. Stir until completely dissolved. Add cold water and stir again.
- Poke holes in the cake: Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the top of the cake. Ensure the holes are evenly spaced.
- Pour the gelatin over the cake: Slowly pour the prepared lemon gelatin mixture over the top of the cake, ensuring it fills the holes and covers the entire surface. Refrigerate the cake for 1 hour to set.
- Make the frosting: In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the thawed whipped topping until well combined.
- Frost the cake: Spread the cream cheese and whipped topping mixture evenly over the top of the chilled cake.
- Chill and serve: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld. Optionally, garnish with lemon zest before serving.
About the Main Ingredients
- Lemon cake mix: Provides a convenient base with a tangy lemon flavor, making the cake moist and flavorful.
- Lemon gelatin: Adds an extra burst of lemon flavor and helps keep the cake moist by soaking into the poked holes.
- Whipped topping and cream cheese: Create a creamy and fluffy frosting that complements the tangy lemon cake layers perfectly.
Lemon Cooler Cream Cake is a refreshing and light dessert that’s ideal for summer gatherings or anytime you crave a citrusy sweet treat. Enjoy the combination of lemony goodness and creamy frosting in every bite!
