This Lime Tarragon Chicken recipe is a refreshing and flavorful dish that is perfect for a light and satisfying dinner. The combination of tangy lime and aromatic tarragon creates a unique and delicious flavor profile that will delight your taste buds. This dish is easy to prepare and requires simple ingredients, making it a great choice for a weeknight meal. Follow this recipe to learn how to make Lime Tarragon Chicken at home.
Ingredients for Lime Tarragon Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons fresh tarragon, chopped
- Zest and juice of 2 limes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
How to Make Lime Tarragon Chicken:
- Season the chicken breasts with salt, pepper, and half of the chopped tarragon.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth and lime juice, scraping up any browned bits from the bottom of the pan.
- Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly reduced.
- Add the heavy cream and butter to the skillet, stirring until the butter is melted and the sauce is smooth.
- Return the chicken to the skillet and coat it in the sauce. Cook for another 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
- Serve the Lime Tarragon Chicken topped with the remaining chopped tarragon and lime zest.
About the Main Ingredients:
- Chicken Breasts: Boneless, skinless chicken breasts are used in this recipe for their lean protein and mild flavor. They are seasoned with salt, pepper, and fresh tarragon for added flavor.
- Tarragon: Tarragon is a fragrant herb with a slightly sweet and licorice-like flavor. It pairs well with chicken and adds a unique taste to the dish.
- Lime: Lime zest and juice add a bright and tangy flavor to the sauce, balancing the richness of the cream and butter.
- Chicken Broth: Chicken broth is used to deglaze the skillet and create a flavorful base for the sauce.
- Heavy Cream: Heavy cream adds richness and creaminess to the sauce, giving it a luxurious texture.
- Butter: Butter is used to add flavor and richness to the sauce, helping to thicken it and create a velvety finish.
This Lime Tarragon Chicken recipe is sure to become a favorite in your dinner rotation. It’s simple to make yet impressive enough for entertaining, making it a versatile and delicious dish for any occasion.
