This loaded cauliflower casserole is a delightful twist on a classic comfort food, perfect for those looking to enjoy a hearty dish with fewer carbs. Packed with flavors and textures, it’s sure to become a favorite at your table.
Ingredients for Loaded Cauliflower Casserole
- 1 large head of cauliflower, cut into florets
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup cooked and crumbled bacon
- 4 green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
How to Make Loaded Cauliflower Casserole
- Prepare the Cauliflower:
- Preheat your oven to 350°F (175°C).
- Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain well.
- Mix the Ingredients:
- In a large bowl, combine the sour cream, half of the shredded cheddar cheese, bacon crumbles, chopped green onions, garlic powder, salt, and pepper.
- Combine with Cauliflower:
- Add the drained cauliflower florets to the bowl with the sour cream mixture. Gently toss until the cauliflower is well coated.
- Assemble the Casserole:
- Transfer the cauliflower mixture to a greased baking dish, spreading it out evenly.
- Top with Cheese and Bake:
- Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.
- Bake Until Golden and Bubbly:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve Hot:
- Remove from the oven and let it cool slightly before serving. Garnish with additional green onions or bacon if desired.
About the Main Ingredients
- Cauliflower: Provides a nutritious base for the casserole, rich in vitamins and minerals while keeping the dish low-carb.
- Sour Cream: Adds creaminess and tanginess to the dish, enhancing the flavor and texture.
- Cheddar Cheese: Melts beautifully to create a gooey, cheesy topping that complements the savory flavors of bacon and green onions.
- Bacon: Adds a smoky and salty flavor that pairs perfectly with cauliflower and cheese, making the casserole indulgent and satisfying.
Enjoy this loaded cauliflower casserole as a main dish or a side to your favorite protein. It’s a crowd-pleasing recipe that’s both comforting and wholesome, perfect for any occasion.
