Loaded Crack Potatoes are a delicious and indulgent side dish that is perfect for any occasion. Whether you’re serving them at a family gathering or a weeknight dinner, these potatoes are sure to be a hit. This recipe takes classic baked potatoes to a whole new level by loading them up with cheese, bacon, green onions, and sour cream. The result is a creamy, cheesy, and flavorful dish that will leave you craving more. Let’s dive into the details of how to make these irresistible Loaded Crack Potatoes.
Ingredients for Loaded Crack Potatoes:
- 4 large russet potatoes
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- 1/2 cup sour cream
How to Make Loaded Crack Potatoes:
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- Scrub the potatoes clean and pat them dry with a paper towel.
- Pierce each potato several times with a fork and rub them with olive oil, salt, and pepper.
- Place the potatoes on the prepared baking sheet and bake for 50-60 minutes, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh into a large bowl, leaving a thin layer of potato on the skin.
- Mash the potato flesh with a fork or potato masher until smooth.
- Stir in half of the shredded cheese, half of the crumbled bacon, and half of the sliced green onions.
- Spoon the mixture back into the potato skins and top with the remaining cheese and bacon.
- Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Top each potato with a dollop of sour cream and the remaining green onions before serving.
About the Main Ingredients:
- Potatoes: Russet potatoes are ideal for this recipe due to their high starch content, which helps create a fluffy texture when baked.
- Cheddar Cheese: Sharp cheddar cheese adds a rich and tangy flavor to the potatoes, melting beautifully on top.
- Bacon: Crispy bacon adds a salty and smoky flavor that complements the creaminess of the potatoes.
- Green Onions: Sliced green onions add a fresh and mildly pungent flavor, as well as a pop of color to the dish.
- Sour Cream: Sour cream adds a creamy and tangy element that enhances the overall flavor and texture of the potatoes.
Loaded Crack Potatoes are a crowd-pleasing side dish that pairs well with a variety of main courses. Whether you’re serving them alongside grilled chicken, steak, or a hearty stew, these potatoes are sure to add a delicious twist to your meal.
