These low-carb almond cinnamon butter cookies are a delightful treat that’s perfect for anyone following a low-carb or keto diet. Made with almond flour, cinnamon, and butter, these cookies are not only delicious but also easy to make. They’re the perfect guilt-free indulgence for when you’re craving something sweet.
Ingredients for Low-Carb Almond Cinnamon Butter Cookies
- 1 1/2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated erythritol or your favorite low-carb sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
How to Make Low-Carb Almond Cinnamon Butter Cookies
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the almond flour, baking powder, salt, and ground cinnamon. Set aside.
- Cream Butter and Sweetener:
- In a large bowl, cream together the softened butter and granulated erythritol using an electric mixer until light and fluffy.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Form Cookie Dough Balls:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball with a fork to create a crisscross pattern.
- Bake the Cookies:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
About the Main Ingredients
Almond Flour:
Almond flour is a low-carb alternative to traditional wheat flour. It’s made from ground almonds and adds a rich, nutty flavor to baked goods. Almond flour is also high in protein and healthy fats.
Cinnamon:
Cinnamon is a warm and aromatic spice that adds a comforting flavor to these cookies. It’s also known for its anti-inflammatory properties and may help regulate blood sugar levels.
Butter:
Butter adds richness and flavor to these cookies. You can use unsalted butter to control the amount of salt in the recipe.
Erythritol:
Erythritol is a sugar alcohol that is used as a low-carb sweetener. It has zero calories and does not raise blood sugar levels, making it a popular choice for keto and low-carb diets.
Egg:
The egg in this recipe acts as a binding agent, helping to hold the cookies together. It also adds moisture and richness to the dough.
Vanilla Extract:
Vanilla extract adds a hint of sweetness and flavor to the cookies. It’s optional but highly recommended for the best flavor.
These low-carb almond cinnamon butter cookies are sure to become a favorite in your household. They’re easy to make, delicious, and perfect for satisfying your sweet tooth without the guilt. Enjoy them as a snack or dessert any time you’re craving something sweet!
