Macaroni and cheese is a classic comfort food that is loved by people of all ages. This creamy and cheesy dish is perfect for a cozy night in or when you’re craving something warm and comforting. This recipe is designed for one serving, making it ideal for those times when you want a quick and easy meal without any leftovers. With just a few simple ingredients, you can create a delicious macaroni and cheese that will satisfy your cravings and leave you feeling satisfied.
Ingredients for Macaroni and Cheese For One:
- 1/2 cup elbow macaroni
- 1/2 tablespoon butter
- 1/2 tablespoon all-purpose flour
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
How to Make Macaroni and Cheese For One:
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a small saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until smooth. Cook for 1-2 minutes, or until the mixture is lightly golden brown.
- Slowly whisk in the milk, making sure to break up any lumps. Cook the mixture, stirring constantly, until it thickens and begins to bubble.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth.
- Season the cheese sauce with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Serve the macaroni and cheese immediately, while it’s still hot and creamy.
About the Main Ingredients:
- Elbow Macaroni: Elbow macaroni is a small, curved pasta that is perfect for holding onto creamy cheese sauce. It cooks quickly and has a nice texture that complements the dish.
- Butter: Butter adds richness and flavor to the cheese sauce, helping to create a creamy and indulgent dish.
- All-Purpose Flour: Flour is used to thicken the cheese sauce and create a smooth texture. It also helps to prevent the cheese sauce from becoming too thin.
- Milk: Milk is the base of the cheese sauce, providing creaminess and richness. You can use any type of milk you prefer, such as whole milk or 2% milk.
- Cheddar Cheese: Cheddar cheese is the star of the show in this dish, providing a sharp and tangy flavor that complements the creamy sauce. You can use any type of cheddar cheese you like, such as sharp or mild, depending on your preference.
- Salt and Pepper: Salt and pepper are used to season the dish, enhancing the flavors of the cheese sauce and macaroni.
Enjoy this delicious macaroni and cheese for one whenever you’re in need of a comforting and satisfying meal.
