Manda’s Seven Layer Taco Dip is a classic party favorite that’s sure to be a hit at your next gathering. This recipe is easy to make and packed with delicious flavors and textures that everyone will love.
Ingredients for Manda’s Seven Layer Taco Dip:
- 1 can (16 ounces) refried beans
- 1 packet (1 ounce) taco seasoning mix
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/2 cup chopped green onions
- Tortilla chips, for serving
How to make Manda’s Seven Layer Taco Dip:
- In a small bowl, mix the refried beans with the taco seasoning mix until well combined.
- Spread the bean mixture evenly on the bottom of a 9×13 inch serving dish.
- Layer the sour cream on top of the bean mixture, followed by the guacamole, salsa, and shredded cheddar cheese.
- Sprinkle the sliced black olives and chopped green onions over the top of the dip.
- Serve the dip immediately with tortilla chips for dipping.
About the main ingredients:
- Refried Beans: The base of this dip, refried beans add a creamy texture and a savory flavor.
- Taco Seasoning Mix: Adds a flavorful kick to the refried beans, giving them a delicious taco flavor.
- Sour Cream: Adds creaminess and a tangy flavor to the dip.
- Guacamole: Adds a fresh, creamy element to the dip, with a rich avocado flavor.
- Salsa: Adds a spicy kick and a tomato-based flavor to the dip.
- Shredded Cheddar Cheese: Adds a gooey, cheesy topping to the dip.
- Black Olives: Adds a salty flavor and a bit of texture to the dip.
- Green Onions: Adds a fresh, oniony flavor and a pop of color to the dip.
Manda’s Seven Layer Taco Dip is the perfect appetizer for any party or gathering. It’s easy to make and always a crowd-pleaser!
