Maple bacon monkey bread is a sweet and savory twist on the classic pull-apart bread. This indulgent brunch treat features fluffy balls of dough coated in a sticky maple syrup glaze and crispy bacon bits. Perfect for sharing with friends and family, this maple bacon monkey bread is sure to be a hit at your next brunch gathering. Let’s dive into how to make this delicious and satisfying dish.
Ingredients for Maple Bacon Monkey Bread
- 1 lb pizza dough, homemade or store-bought, at room temperature
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 6 slices bacon, cooked and crumbled
- 1/2 cup chopped pecans (optional)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
How to Make Maple Bacon Monkey Bread
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick cooking spray.
- Prepare the dough: Cut the pizza dough into small pieces, about 1 inch in size.
- Make the glaze: In a small bowl, mix together the maple syrup, brown sugar, melted butter, cinnamon, and salt.
- Coat the dough: Dip each piece of dough into the maple syrup mixture, then place it in the greased bundt pan. Repeat until all the dough pieces are coated and evenly distributed in the pan.
- Add the bacon and pecans: Sprinkle the crumbled bacon and chopped pecans (if using) over the top of the dough in the bundt pan.
- Bake the monkey bread: Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and serve: Allow the monkey bread to cool in the pan for 10-15 minutes, then invert it onto a serving plate. Serve warm and enjoy!
About the Main Ingredients
Each ingredient in this maple bacon monkey bread adds its own unique flavor and texture to the dish.
Pizza dough: Pizza dough forms the base of the monkey bread, providing a soft and fluffy texture.
Maple syrup: Maple syrup adds a sweet and sticky glaze to the monkey bread, infusing it with rich maple flavor.
Brown sugar: Brown sugar adds sweetness and helps to caramelize the glaze as the monkey bread bakes.
Butter: Butter adds richness and helps to create a crispy exterior on the monkey bread.
Bacon: Bacon adds a savory and crispy element to the monkey bread, complementing the sweetness of the maple syrup.
Pecans: Pecans add a crunchy texture and nutty flavor to the monkey bread, perfect for adding depth to the dish.
Cinnamon: Cinnamon adds warmth and spice to the monkey bread, enhancing its overall flavor profile.
Salt: Salt helps to balance the sweetness of the glaze and enhances the other flavors in the dish.
This maple bacon monkey bread is a delicious and indulgent treat that is perfect for brunches or special occasions. With its sweet maple glaze, crispy bacon bits, and fluffy dough, this monkey bread is sure to be a hit with your friends and family. Serve it warm and watch as it disappears before your eyes!
