Maple Roasted Brussels Sprouts with Bacon is a delicious side dish that combines the sweetness of maple syrup with the savory flavor of bacon. The Brussels sprouts are roasted to perfection, caramelizing the edges and creating a crispy texture. This dish is perfect for holiday gatherings or weeknight dinners when you want to add some extra flavor to your meal.
Ingredients for Maple Roasted Brussels Sprouts with Bacon
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Maple Roasted Brussels Sprouts with Bacon
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve the bacon fat in the skillet.
3. Prepare the Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
4. Roast the Brussels Sprouts: Spread the Brussels sprouts in an even layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking.
5. Combine with Bacon: Remove the baking sheet from the oven and sprinkle the cooked bacon over the Brussels sprouts. Toss to combine.
6. Serve: Transfer the Maple Roasted Brussels Sprouts with Bacon to a serving dish and serve hot.
About the Main Ingredients
Brussels Sprouts: Brussels sprouts are a cruciferous vegetable that are rich in vitamins K and C, as well as fiber. Roasting them enhances their natural sweetness and creates a caramelized exterior.
Bacon: Bacon adds a savory and salty flavor to the dish, as well as a crispy texture. It pairs perfectly with the sweetness of the maple syrup and the earthiness of the Brussels sprouts.
Maple Syrup: Pure maple syrup adds a sweet and rich flavor to the dish. It caramelizes slightly during roasting, adding a depth of flavor to the Brussels sprouts.
Maple Roasted Brussels Sprouts with Bacon is a flavorful and satisfying side dish that is sure to impress your family and friends. The combination of sweet maple syrup, savory bacon, and caramelized Brussels sprouts is irresistible. Serve this dish alongside your favorite main course for a delicious and memorable meal.
