Marinated Cucumber, Onion, and Tomato Salad Recipe

Marinated Cucumber, Onion, and Tomato Salad Recipe


Discover the refreshing flavors of this Marinated Cucumber, Onion, and Tomato Salad. Perfect for summer gatherings or as a side dish any time of year, this salad is light, tangy, and bursting with fresh ingredients.

Ingredients for Marinated Cucumber, Onion, and Tomato Salad:

  • 3 cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 4 tomatoes, cut into wedges
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped

How to Make Marinated Cucumber, Onion, and Tomato Salad:

  1. Prepare the Vegetables:
  • In a large bowl, combine the sliced cucumbers, red onion, and tomato wedges.
  1. Make the Dressing:
  • In a separate bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
  1. Combine and Marinate:
  • Pour the dressing over the vegetables. Add chopped parsley and dill. Gently toss to coat evenly.
  1. Chill and Serve:
  • Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled, garnished with additional parsley if desired.

About the Main Ingredients:

  • Cucumbers: Provide a crisp texture and refreshing taste, rich in water content.
  • Onions: Add a sharp flavor that balances the sweetness of the dressing.
  • Tomatoes: Offer juicy bursts of sweetness and acidity, enhancing the overall salad.
  • Vinegar and Oil Dressing: Combines tanginess with smoothness, elevating the vegetables’ natural flavors.
  • Fresh Herbs (Parsley and Dill): Provide a fresh, aromatic touch that complements the vegetables perfectly.

Enjoy this Marinated Cucumber, Onion, and Tomato Salad as a delightful addition to your meals, whether it’s a barbecue, picnic, or everyday dinner. Its simplicity and vibrant flavors make it a versatile favorite year-round.

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