Marinated pork tenderloin is a delicious and easy-to-make dish that is perfect for grilling. The marinade helps to infuse the pork with flavor and keeps it moist and tender during cooking. This recipe will show you how to make marinated pork tenderloin that is juicy, flavorful, and perfect for your next barbecue.
Ingredients for Marinated Pork Tenderloin:
- 2 pork tenderloins (about 1 pound each)
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
How to Make Marinated Pork Tenderloin:
- Prepare the Marinade: In a small bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, honey, mustard, garlic, thyme, rosemary, salt, and pepper.
- Marinate the Pork: Place the pork tenderloins in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Pork: Remove the pork tenderloins from the marinade and discard the marinade. Grill the pork for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve the pork tenderloin slices with your favorite sides and enjoy!
About the Main Ingredients:
- Pork Tenderloin: This cut of meat is lean and tender, making it ideal for grilling. It absorbs flavors well and cooks relatively quickly.
- Soy Sauce: Adds saltiness and depth of flavor to the marinade.
- Olive Oil: Helps to tenderize the pork and adds richness to the marinade.
- Worcestershire Sauce: Adds a savory, umami flavor to the marinade.
- Honey: Adds sweetness and helps to caramelize the pork on the grill.
- Dijon Mustard: Adds a tangy flavor and helps to emulsify the marinade.
- Garlic: Adds a pungent, aromatic flavor to the marinade.
- Thyme and Rosemary: These herbs add earthy, aromatic flavors to the marinade.
This marinated pork tenderloin recipe is sure to be a hit at your next barbecue. The marinade adds incredible flavor and keeps the pork moist and tender. Enjoy!
