Marvelous Mini Mexican Quiches Recipe

Mini Mexican quiches are a delightful appetizer that packs a punch of flavor in a small package. These bite-sized treats are perfect for parties, gatherings, or even as a snack. With a crispy crust, savory filling, and a touch of spice, they’re sure to be a hit with your guests. Follow this simple recipe to create these marvelous mini Mexican quiches at home.

Ingredients for Mini Mexican Quiches

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small cubes
• 1/4 cup ice water

For the Filling:

• 1/2 pound ground beef
• 1/2 onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 cup frozen corn kernels
• 1/2 cup black beans, drained and rinsed
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

For the Custard:

• 4 large eggs
• 1/2 cup milk
• Salt and pepper, to taste

For Garnish:

• Fresh cilantro, chopped
• Sour cream
• Salsa

How to Make Mini Mexican Quiches

Prepare the Crust:

1. Mix Flour and Salt: In a bowl, combine the flour and salt.
2. Add Butter: Add the cubed butter and mix until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, mixing until the dough comes together.
4. Form Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

1. Cook Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add Vegetables: Add the onion, bell peppers, corn, and black beans to the skillet. Cook until the vegetables are tender.
3. Season: Season the mixture with chili powder, cumin, salt, and pepper. Remove from heat and let cool.

Assemble the Quiches:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll Out Dough: Roll out the dough on a floured surface and cut out small circles to fit into the muffin tin.
3. Fill Muffin Tin: Press the dough circles into the muffin tin to form crusts.
4. Add Filling: Spoon the beef and vegetable mixture into each crust, filling them about halfway.
5. Prepare Custard: In a bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour Custard: Pour the custard mixture over the filling in each muffin cup, filling them almost to the top.
7. Add Cheese: Sprinkle the shredded cheddar cheese over the top of each quiche.

Bake and Serve:

1. Bake: Bake the mini quiches in the preheated oven for 20-25 minutes, or until the crust is golden and the filling is set.
2. Cool: Remove from the oven and let cool for a few minutes in the pan.
3. Garnish: Garnish each quiche with chopped cilantro and serve with sour cream and salsa on the side.

About the Main Ingredients

Ground Beef: Ground beef is used in the filling of these mini quiches, providing a hearty and savory flavor.

Bell Peppers: Red and green bell peppers add color and a slightly sweet flavor to the filling.

Corn: Frozen corn kernels add sweetness and texture to the filling.

Black Beans: Black beans add protein and fiber to the filling, making these quiches more filling and nutritious.

Cheddar Cheese: Cheddar cheese adds a creamy and cheesy flavor to the quiches, melting into the filling as they bake.

Eggs and Milk: The custard mixture of eggs and milk binds the filling together and gives the quiches a creamy texture.

Chili Powder and Cumin: These spices add flavor and a touch of heat to the filling, giving the quiches a Mexican-inspired flair.