Matcha green tea chocolate chip cookies offer a delightful fusion of flavors, combining the earthy notes of matcha with the sweetness of chocolate chips. These cookies are not only delicious but also visually stunning, with their vibrant green hue. Whether you’re a matcha enthusiast or simply looking to try something new, these cookies are sure to be a hit.
Ingredients for Matcha Green Tea Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
How to Make Matcha Green Tea Chocolate Chip Cookies
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
- Form Cookie Dough Balls: Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, leaving space between each cookie for spreading.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers may still look slightly underdone, but they will continue to firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Serve: Enjoy the matcha green tea chocolate chip cookies with a glass of milk or your favorite hot beverage.
About the Main Ingredients
Matcha Green Tea Powder: Matcha is a finely ground powder made from specially grown and processed green tea leaves. It has a vibrant green color and a slightly bitter, earthy flavor. Matcha is rich in antioxidants and has become increasingly popular in baking and cooking for its unique taste and health benefits.
Chocolate Chips: Semisweet chocolate chips add a delicious contrast to the earthy flavor of the matcha. They melt slightly during baking, creating pockets of gooey chocolate throughout the cookies.
Butter: Butter provides richness and flavor to the cookies, helping to create a soft and tender texture.
Sugar: A combination of granulated sugar and brown sugar sweetens the cookies and contributes to their chewiness.
Eggs: Eggs act as a binding agent, helping to hold the cookie dough together and giving the cookies structure.
Flour: All-purpose flour serves as the base of the cookie dough, providing structure and texture.
These Matcha Green Tea Chocolate Chip Cookies are a delightful treat for matcha lovers and cookie enthusiasts alike. With their unique flavor and eye-catching appearance, they’re sure to become a favorite in your baking repertoire. Enjoy!
