Meatballs & Sunday Sauce is a classic Italian-American dish that’s perfect for a comforting Sunday dinner. This recipe features tender meatballs simmered in a rich and flavorful tomato sauce. Follow this recipe to learn how to make Meatballs & Sunday Sauce and enjoy a hearty and delicious meal with your family.
Ingredients for Meatballs & Sunday Sauce
For the Meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- Salt and pepper to taste
For the Sauce:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (14 ounce) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How to Make Meatballs & Sunday Sauce
Step 1: Prepare the Meatballs
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic, parsley, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 to 1 1/2 inches in diameter.
Step 2: Brown the Meatballs
- Heat olive oil in a large skillet over medium heat.
- Brown the meatballs on all sides, then remove them from the skillet and set aside.
Step 3: Prepare the Sauce
- In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Stir to combine.
- Return the meatballs to the skillet, nestling them into the sauce.
- Cover and simmer for 30 to 45 minutes, or until the meatballs are cooked through and the sauce is thickened.
Step 4: Serve and Enjoy
- Serve the meatballs and sauce over cooked pasta, garnished with additional Parmesan cheese and parsley if desired.
- Enjoy this classic Meatballs & Sunday Sauce dish with your family and savor the flavors of Italy.
About the Main Ingredients
Ground Beef
Ground beef is the base of the meatballs, providing a rich and hearty flavor. Choose lean ground beef for a healthier option.
Tomato Sauce and Crushed Tomatoes
The tomato sauce and crushed tomatoes form the base of the sauce, providing a rich and tangy flavor that complements the meatballs perfectly.
Parmesan Cheese
Parmesan cheese adds a salty and nutty flavor to the meatballs, enhancing their overall taste.
Meatballs & Sunday Sauce is a classic Italian-American dish that’s perfect for a comforting Sunday dinner. With its tender meatballs and rich tomato sauce, this dish is sure to become a family favorite. Try making Meatballs & Sunday Sauce for your next Sunday dinner and enjoy a taste of Italy in your own home.
