Meatloaf Wellington with Mystery Sauce

Introduction

Meatloaf Wellington is a twist on the classic comfort food, combining the flavors of a traditional meatloaf with the elegant presentation of a Wellington. This dish is perfect for a special occasion or a hearty family dinner. The rich, savory meatloaf is wrapped in flaky puff pastry, creating a delicious and impressive main course.

Ingredients for Meatloaf Wellington:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 eggs
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

How to make Meatloaf Wellington:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. On a baking sheet lined with parchment paper, shape the meat mixture into a loaf shape.
4. Bake the meatloaf in the preheated oven for about 45 minutes, or until cooked through.
5. Remove the meatloaf from the oven and let it cool slightly.
6. Increase the oven temperature to 400°F (200°C).
7. Roll out the puff pastry sheet on a floured surface to a rectangle large enough to wrap around the meatloaf.
8. Place the cooled meatloaf in the center of the puff pastry sheet.
9. Fold the puff pastry over the meatloaf, pressing the edges to seal.
10. Place the wrapped meatloaf seam-side down on a baking sheet lined with parchment paper.
11. Brush the top and sides of the puff pastry with the beaten egg.
12. Bake the Meatloaf Wellington in the preheated oven for about 25-30 minutes, or until the pastry is golden brown.
13. Remove the Meatloaf Wellington from the oven and let it rest for a few minutes before slicing and serving.

About the main ingredients:

• Ground beef and pork: These meats provide the base for the meatloaf, adding flavor and texture. You can use all beef if you prefer, but the combination of beef and pork adds extra richness.
• Onion and garlic: These aromatics add depth of flavor to the meatloaf.
• Breadcrumbs and milk: The breadcrumbs soaked in milk help to bind the meatloaf together and keep it moist.
• Eggs: Eggs also help to bind the meatloaf and add structure.
• Ketchup and Worcestershire sauce: These ingredients add flavor and moisture to the meatloaf mixture.
• Puff pastry: The puff pastry is used to wrap the meatloaf, adding a flaky, crispy texture to the dish.

Enjoy your Meatloaf Wellington!