Introduction
Meatloaf Wellington is a twist on the classic comfort food, combining the flavors of a traditional meatloaf with the elegant presentation of a Wellington. This dish is perfect for a special occasion or a hearty family dinner. The rich, savory meatloaf is wrapped in flaky puff pastry, creating a delicious and impressive main course.
Ingredients for Meatloaf Wellington:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 eggs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
How to make Meatloaf Wellington:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- On a baking sheet lined with parchment paper, shape the meat mixture into a loaf shape.
- Bake the meatloaf in the preheated oven for about 45 minutes, or until cooked through.
- Remove the meatloaf from the oven and let it cool slightly.
- Increase the oven temperature to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface to a rectangle large enough to wrap around the meatloaf.
- Place the cooled meatloaf in the center of the puff pastry sheet.
- Fold the puff pastry over the meatloaf, pressing the edges to seal.
- Place the wrapped meatloaf seam-side down on a baking sheet lined with parchment paper.
- Brush the top and sides of the puff pastry with the beaten egg.
- Bake the Meatloaf Wellington in the preheated oven for about 25-30 minutes, or until the pastry is golden brown.
- Remove the Meatloaf Wellington from the oven and let it rest for a few minutes before slicing and serving.
About the main ingredients:
- Ground beef and pork: These meats provide the base for the meatloaf, adding flavor and texture. You can use all beef if you prefer, but the combination of beef and pork adds extra richness.
- Onion and garlic: These aromatics add depth of flavor to the meatloaf.
- Breadcrumbs and milk: The breadcrumbs soaked in milk help to bind the meatloaf together and keep it moist.
- Eggs: Eggs also help to bind the meatloaf and add structure.
- Ketchup and Worcestershire sauce: These ingredients add flavor and moisture to the meatloaf mixture.
- Puff pastry: The puff pastry is used to wrap the meatloaf, adding a flaky, crispy texture to the dish.
Enjoy your Meatloaf Wellington!
