Mediterranean potato salad is a refreshing and flavorful twist on the classic potato salad. It features ingredients commonly found in Mediterranean cuisine, such as olives, feta cheese, and fresh herbs, which add a burst of flavor and a touch of elegance to this dish. Whether you’re hosting a summer barbecue or looking for a new side dish to accompany your meals, this Mediterranean potato salad is sure to impress.
Ingredients for Mediterranean Potato Salad:
- 2 pounds red potatoes, scrubbed and cut into 1-inch pieces
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper, to taste
How to Make Mediterranean Potato Salad:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper. Set aside.
- Drain the potatoes and let them cool slightly. Transfer them to a large bowl.
- Add the sliced olives, crumbled feta cheese, chopped parsley, dill, and mint to the bowl with the potatoes.
- Pour the dressing over the potato mixture and toss gently to combine, making sure all the ingredients are evenly coated.
- Taste and adjust the seasoning with salt and pepper, if needed.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve the Mediterranean potato salad chilled or at room temperature. Garnish with additional fresh herbs, if desired.
About the Main Ingredients:
- Red Potatoes: These potatoes are ideal for potato salad because they hold their shape well when cooked and have a slightly creamy texture.
- Kalamata Olives: These olives add a rich, briny flavor to the salad. If you can’t find Kalamata olives, you can use any other variety of black olives.
- Feta Cheese: Feta cheese adds a creamy texture and a tangy flavor to the salad. You can use crumbled or cubed feta cheese.
- Fresh Herbs: The combination of parsley, dill, and mint adds freshness and a burst of flavor to the salad. Feel free to adjust the quantities of herbs to suit your taste.
- Olive Oil and Red Wine Vinegar: These ingredients form the base of the dressing and add acidity and richness to the salad.
Enjoy this Mediterranean potato salad as a delicious side dish or light meal. Its vibrant flavors and colorful presentation are sure to be a hit!
