This Melt in Your Mouth Pulled Pork recipe is a classic dish that’s perfect for any occasion. Slow-cooked to perfection, this pulled pork is tender, juicy, and full of flavor. Just like Grandma used to make!
Ingredients for Melt in Your Mouth Pulled Pork:
- 4-5 pounds pork shoulder (also known as pork butt), bone-in or boneless
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth or water
- 1/2 cup apple cider vinegar
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon hot sauce (optional)
- Buns, for serving
How to make Melt in Your Mouth Pulled Pork:
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to make the dry rub.
- Rub the dry rub all over the pork shoulder, covering it completely. Wrap the pork in plastic wrap and refrigerate for at least 1 hour, or overnight if possible.
- Preheat your oven to 300°F (150°C).
- In a roasting pan or Dutch oven, combine the chicken broth or water, apple cider vinegar, ketchup, Worcestershire sauce, mustard, and hot sauce. Place the pork shoulder in the pan.
- Cover the pan with foil or a lid and roast in the preheated oven for 4-5 hours, or until the pork is very tender and easily pulls apart with a fork.
- Remove the pork from the oven and let it rest for 10-15 minutes.
- Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
- Serve the pulled pork on buns, topped with your favorite barbecue sauce or coleslaw.
About the main ingredients:
- Pork Shoulder: Also known as pork butt, this cut of meat is perfect for slow cooking and becomes incredibly tender and flavorful.
- Dry Rub: A combination of brown sugar, paprika, garlic powder, onion powder, salt, and black pepper adds depth of flavor and forms a delicious crust on the pork as it cooks.
- Cooking Liquid: A mixture of chicken broth or water, apple cider vinegar, ketchup, Worcestershire sauce, mustard, and hot sauce creates a flavorful cooking liquid that keeps the pork moist and adds additional flavor.
This Melt in Your Mouth Pulled Pork recipe is sure to become a family favorite. Serve it at your next gathering and watch it disappear!
