Mexican Quesadilla Casserole is a delicious twist on traditional quesadillas, combining layers of tortillas, cheese, savory fillings, and flavorful spices. This hearty casserole is perfect for family dinners or gatherings with friends, offering all the flavors of a classic quesadilla in an easy-to-make baked dish.
Ingredients for Mexican Quesadilla Casserole:
- 8 large flour tortillas
- 2 cups cooked chicken, shredded (or ground beef, turkey, or beans for vegetarian option)
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: sour cream, guacamole, chopped cilantro, sliced jalapeños
How to make Mexican Quesadilla Casserole:
- Preheat Oven and Prepare Ingredients:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- In a bowl, mix together the cooked chicken (or other protein), salsa, black beans, diced green chilies, chili powder, cumin, garlic powder, salt, and pepper.
- Assemble the Casserole:
- Place 4 tortillas in the bottom of the prepared baking dish, overlapping slightly to cover the bottom.
- Spread half of the chicken mixture evenly over the tortillas. Sprinkle with 1 cup of shredded cheese.
- Repeat with another layer of 4 tortillas, remaining chicken mixture, and 1 cup of shredded cheese.
- Bake the Casserole:
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until heated through and cheese is melted and bubbly.
- Serve:
- Remove from the oven and let it cool slightly before slicing. Serve hot, garnished with optional toppings like sour cream, guacamole, chopped cilantro, and sliced jalapeños.
About the Main Ingredients:
- Flour Tortillas: Serve as the base of the casserole, providing a soft and chewy texture that holds the layers together.
- Chicken (or Protein of Choice): Adds hearty protein to the dish. Can be substituted with ground beef, turkey, or beans for a vegetarian option.
- Salsa: Provides a zesty and flavorful sauce that infuses the casserole with Mexican-inspired tastes.
- Mexican Cheese Blend: Melts beautifully and adds a creamy, cheesy layer to the casserole.
- Black Beans and Green Chilies: Enhance the dish with additional texture and a hint of spice, complementing the overall flavor profile.
This Mexican Quesadilla Casserole recipe is versatile and satisfying, making it a favorite for weeknight dinners or casual get-togethers. Enjoy layers of cheesy goodness and Mexican flavors in every bite!
