Mexican Strawberry Water, also known as “Agua de Fresa,” is a refreshing and flavorful drink that is perfect for hot summer days. This simple recipe combines fresh strawberries, water, sugar, and a splash of lime juice to create a delicious and thirst-quenching beverage. Whether you’re hosting a summer barbecue or just looking for a tasty way to cool off, this Mexican Strawberry Water is sure to be a hit!
Ingredients for Mexican Strawberry Water:
- 1 pound fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 6 cups water
- 1/4 cup fresh lime juice
- Ice, for serving
- Fresh mint leaves, for garnish (optional)
How to Make Mexican Strawberry Water:
- Prepare the Strawberries: In a blender, combine the strawberries and sugar. Blend until smooth.
- Make the Strawberry Puree: Strain the strawberry puree through a fine-mesh sieve into a large pitcher, pressing on the solids to extract as much liquid as possible.
- Add Water and Lime Juice: Add the water and lime juice to the pitcher and stir until well combined.
- Chill and Serve: Refrigerate the strawberry water for at least 1 hour, or until chilled. Serve over ice, garnished with fresh mint leaves if desired.
About the Main Ingredients:
- Strawberries: Fresh strawberries are the star ingredient in this recipe, providing a sweet and fruity flavor. Strawberries are also rich in vitamin C and antioxidants.
- Sugar: Sugar is added to sweeten the drink. You can adjust the amount of sugar to suit your taste.
- Water: Water is the base of this drink and helps to dilute the strawberry puree.
- Lime Juice: Fresh lime juice adds a bright and citrusy flavor to the drink, balancing the sweetness of the strawberries.
Enjoy this refreshing Mexican Strawberry Water on a hot day for a taste of summer in every sip!
