Mexican Stuffed Peppers are a delicious and easy weeknight meal that’s packed with flavor. These bell peppers are filled with a savory mixture of ground beef, rice, beans, corn, and spices, then baked until tender. Serve them with your favorite toppings for a satisfying dinner.
Ingredients for Mexican Stuffed Peppers:
- 4 large bell peppers, any color
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheese (such as cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Sour cream, salsa, avocado, for serving
How to make Mexican Stuffed Peppers:
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish, cut side up.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the onion and garlic to the skillet with the ground beef and cook until softened, about 5 minutes.
- Stir in the cooked rice, black beans, corn, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Cook for another 5 minutes, or until heated through.
- Spoon the beef and rice mixture into the bell peppers, pressing down gently to pack the filling.
- Sprinkle shredded cheese over the tops of the stuffed peppers.
- Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
- Remove from the oven and let them cool for a few minutes before serving.
- Garnish with chopped cilantro and serve with sour cream, salsa, and avocado.
About the main ingredients:
- Bell Peppers: Provide a colorful and nutritious base for the stuffing. Choose peppers that are firm and have a vibrant color.
- Ground Beef: Adds protein and flavor to the filling. You can also use ground turkey or chicken for a lighter option.
- Rice: Adds texture and helps bind the filling together. Use cooked white or brown rice.
- Black Beans and Corn: Add a sweet and savory element to the filling, along with fiber and nutrients.
- Spices: Chili powder, cumin, and paprika add a warm and spicy flavor to the dish. Adjust the amount of spices to suit your taste.
These Mexican Stuffed Peppers are a delicious and satisfying meal that the whole family will love. They’re easy to make and perfect for a quick weeknight dinner.
