Learn how to make a classic Mimosa with this easy drink recipe. Perfect for brunches, celebrations, or any occasion, the Mimosa combines sparkling wine with fresh orange juice for a refreshing and elegant drink.
Ingredients for Mimosa
- Chilled sparkling wine (such as Champagne or Prosecco)
- Freshly squeezed orange juice
- Orange slices, for garnish (optional)
How to Make Mimosa
- Chill the Ingredients: Make sure the sparkling wine and orange juice are well chilled before starting.
- Prepare the Glasses: Choose champagne flutes or any tall, narrow glasses. Chill them in the refrigerator for a few minutes if desired.
- Pour Sparkling Wine: Fill each glass halfway with chilled sparkling wine.
- Add Orange Juice: Top off each glass with freshly squeezed orange juice. The ratio is typically one part sparkling wine to one part orange juice, but adjust according to taste.
- Garnish (Optional): Garnish each Mimosa with a slice of fresh orange for a decorative touch.
- Serve: Serve immediately and enjoy the bubbly, citrusy flavors of this classic cocktail.
About the Main Ingredients
- Sparkling Wine: Provides effervescence and a crisp, celebratory feel to the Mimosa. Champagne is traditional, but Prosecco or other sparkling wines work well too.
- Orange Juice: Adds bright citrus flavors that complement the sparkling wine. Freshly squeezed juice enhances the freshness and taste of the Mimosa.
Mimosas are versatile and can be enjoyed at breakfast, brunch, or any special occasion. With just a couple of ingredients, you can whip up this elegant drink to impress your guests or to treat yourself to a delightful refreshment. Cheers!
