Mini quiche Lorraine is a delightful appetizer or snack that’s perfect for any occasion. These little tarts are filled with a savory mixture of bacon, cheese, and eggs, all baked in a flaky pastry shell. They’re easy to make and sure to impress your guests. Follow this simple recipe to create your own mini quiche Lorraine at home.
Ingredients for Mini Quiche Lorraine
- 1 package of pre-made pie dough (or homemade pie dough)
- 6 slices of bacon, diced
- 1/2 cup of shredded Swiss cheese
- 3 large eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 tablespoon of chopped fresh chives (optional)
How to Make Mini Quiche Lorraine
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Roll out the pie dough on a floured surface and cut out circles slightly larger than the muffin tin cavities. Press the dough circles into the cavities, forming little cups.
- In a skillet, cook the diced bacon until crispy. Remove from the heat and drain on paper towels.
- Divide the shredded Swiss cheese among the dough cups, followed by the cooked bacon.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture into each dough cup, filling almost to the top.
- Sprinkle chopped chives over the tops of the quiches, if desired.
- Bake in the preheated oven for about 20-25 minutes, or until the quiches are set and the crust is golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your mini quiche Lorraine!
About the Main Ingredients
- Pie Dough: The base of the mini quiche, providing a buttery and flaky crust.
- Bacon: Adds a savory and smoky flavor to the quiche.
- Swiss Cheese: Melts beautifully and complements the other flavors in the quiche.
- Eggs and Heavy Cream: Create a creamy and rich filling that sets up nicely when baked.
- Seasonings: Salt, pepper, and nutmeg enhance the flavors of the quiche.
These mini quiche Lorraine are sure to be a hit at your next gathering. They’re easy to make ahead and reheat beautifully, making them a great option for entertaining.
