If you’re a fan of rich, indulgent desserts, then this Mississippi Mud Cheesecake is sure to be a hit. This dessert combines the creamy goodness of cheesecake with the classic flavors of Mississippi mud pie, including chocolate and pecans. It’s a show-stopping treat that is perfect for special occasions or anytime you want to impress your guests. In this recipe, we’ll show you how to make this delicious dessert from scratch. Let’s get started!
Ingredients for Mississippi Mud Cheesecake
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/4 cup cocoa powder
For the Topping:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup chopped pecans, toasted
How to Make Mississippi Mud Cheesecake
Preparing the Crust:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mix Crust Ingredients:
- In a medium bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
- Press into Pan:
- Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Bake the Crust:
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.
Making the Cheesecake Filling:
- Prepare the Cheesecake Batter:
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Add the sour cream, heavy cream, vanilla extract, flour, and cocoa powder, and beat until well combined.
- Pour Batter over Crust:
- Pour the cheesecake batter over the cooled crust in the springform pan.
- Bake the Cheesecake:
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is almost set.
- Cool and Chill:
- Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
Adding the Topping:
- Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream until it just starts to boil. Remove from heat.
- Add the chocolate chips to the hot cream and let sit for 5 minutes. Stir until smooth.
- Top the Cheesecake:
- Pour the chocolate ganache over the chilled cheesecake and spread it evenly.
- Sprinkle the chopped pecans over the top of the ganache.
- Chill Before Serving:
- Return the cheesecake to the refrigerator and chill for another 30 minutes to set the ganache.
- Serve and Enjoy:
- Remove the sides of the springform pan and slice the cheesecake. Serve chilled and enjoy!
About the Main Ingredients
Cream Cheese:
Cream cheese is the main ingredient in this cheesecake, providing a rich and creamy texture. Make sure it’s softened before mixing to avoid lumps in your batter.
Chocolate Cookie Crumbs:
The chocolate cookie crumbs make a delicious and crunchy crust for the cheesecake. You can use store-bought chocolate wafer cookies or chocolate graham crackers to make the crumbs.
Sugar:
Sugar is used in both the crust and the filling to add sweetness. Adjust the amount to suit your taste.
Eggs:
Eggs are essential for binding the cheesecake together and providing structure. They also add richness to the filling.
Sour Cream and Heavy Cream:
These ingredients add richness and a smooth texture to the cheesecake filling. They also help balance the sweetness of the dessert.
Cocoa Powder:
Cocoa powder adds a rich chocolate flavor to the cheesecake filling. Use unsweetened cocoa powder for the best results.
Semisweet Chocolate Chips:
Semisweet chocolate chips are used to make the chocolate ganache topping. They melt smoothly and add a delicious chocolatey layer to the cheesecake.
Pecans:
Toasted chopped pecans are sprinkled over the chocolate ganache topping. They add a crunchy texture and a nutty flavor that complements the chocolate perfectly.
This Mississippi Mud Cheesecake is a decadent and delicious dessert that is sure to impress. With its rich chocolate flavor, creamy cheesecake filling, and crunchy pecan topping, it’s a treat that everyone will love.
