Discover how to prepare a flavorful Mississippi Pot Roast that’s tender, juicy, and bursting with savory goodness. This classic recipe combines simple ingredients for a hearty dish that’s perfect for family dinners or special occasions. Follow along to master this crowd-pleasing favorite right in your own kitchen.
Ingredients for Mississippi Pot Roast
- 1 (3-4 lb) chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 5-6 pepperoncini peppers
How to Make Mississippi Pot Roast
1. Prepare the Roast
- Start by patting dry the chuck roast with paper towels to ensure a good sear.
- Season the roast generously with salt and pepper on all sides.
2. Searing the Roast
- Heat a large skillet or Dutch oven over medium-high heat.
- Add a tablespoon of oil and sear the roast until browned on all sides, about 4-5 minutes per side.
- Remove the roast from the skillet and set aside.
3. Slow Cooking
- In the same skillet or Dutch oven, melt the unsalted butter.
- Stir in the ranch seasoning mix and au jus gravy mix until combined and slightly bubbly.
- Return the seared roast to the skillet or Dutch oven, coating it well with the butter and seasoning mixture.
4. Adding Flavor
- Place pepperoncini peppers around the roast for added flavor.
- Cover the skillet or Dutch oven with a lid and transfer it to a preheated oven at 275°F (135°C).
5. Roasting
- Roast the Mississippi Pot Roast for about 3-4 hours, or until the meat is fork-tender and easily pulls apart.
- Baste the roast with the cooking juices occasionally during the cooking process.
6. Serving
- Once done, remove the pot roast from the oven.
- Let it rest for a few minutes before slicing or shredding.
- Serve the Mississippi Pot Roast with the peppers and spoon over the delicious buttery gravy.
About the Main Ingredients
Chuck Roast:
The chuck roast is perfect for slow cooking due to its marbling and connective tissues, which break down during cooking, resulting in tender, juicy meat.
Ranch Seasoning Mix and Au Jus Gravy Mix:
These mixes add rich flavors to the roast, complementing the beef with savory notes and enhancing the overall taste of the dish.
Unsalted Butter:
Butter adds a rich and creamy texture to the gravy, ensuring the roast stays moist and flavorful throughout the cooking process.
Pepperoncini Peppers:
These peppers add a subtle tangy and mildly spicy flavor to the dish, balancing out the richness of the meat and buttery gravy.
Enjoy the comforting flavors of homemade Mississippi Pot Roast with this easy-to-follow recipe. Whether served with mashed potatoes, rice, or your favorite sides, this dish is sure to become a family favorite. Perfect for cozy dinners or special gatherings, it’s a delicious way to elevate your comfort food game.
