Indulge in the rich flavors of coffee and chocolate with this decadent Mocha Cake recipe. Perfect for coffee lovers and dessert enthusiasts alike, this cake combines moist layers with creamy frosting for a delightful treat.
Ingredients for Mocha Cake:
For the Cake:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup strong brewed coffee, cooled
For the Mocha Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Mocha Cake:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, lining the bottoms with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well combined.
- Combine Wet Ingredients: In another bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
- Make Batter: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly pour in the cooled brewed coffee and stir until the batter is smooth and well mixed.
- Bake the Cakes: Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frosting Preparation: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. While the cakes cool, prepare the Mocha Frosting.
- Make Mocha Frosting: In a mixing bowl, beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with brewed coffee and vanilla extract. Add a pinch of salt and beat until smooth and fluffy.
- Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat with the second and third layers, frosting between each layer and covering the top and sides of the cake with the remaining frosting.
- Decorate (Optional): Decorate the cake with chocolate shavings, cocoa powder dusting, or coffee beans for an extra touch.
About the Main Ingredients:
- Coffee: Adds a rich, robust flavor that complements the chocolate in the cake and frosting.
- Cocoa Powder: Provides a deep chocolate flavor and dark color to the cake and frosting.
- Butter and Sugar: Create a creamy and sweet frosting that balances the cake’s flavors.
- Eggs and Milk: Provide structure and moisture to ensure a tender crumb in the cake layers.
Enjoy this Mocha Cake as a luxurious dessert that combines the best of coffee and chocolate in every bite!
