Baked pork chops are a classic comfort food dish that is perfect for a hearty dinner. This recipe takes simple pork chops and elevates them with a delicious and flavorful marinade that keeps the meat juicy and tender. With just a few ingredients, you can create a mouthwatering meal that your whole family will love. Serve these moist baked pork chops with your favorite side dishes for a satisfying and comforting dinner.
Ingredients for Moist Baked Pork Chops
- 4 bone-in pork chops, about 1 inch thick
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
How to Make Moist Baked Pork Chops
- Prepare the Marinade:
- In a small bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic, thyme, rosemary, black pepper, and olive oil.
- Marinate the Pork Chops:
- Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
- Bake the Pork Chops:
- Remove the pork chops from the marinade and place them in the prepared baking dish.
- Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Rest and Serve:
- Remove the pork chops from the oven and let them rest for 5 minutes before serving.
- Serve the moist baked pork chops with your favorite side dishes.
About the Main Ingredients
- Pork Chops:
- Bone-in pork chops are used in this recipe for added flavor and juiciness. The bone helps to keep the meat moist during cooking.
- Soy Sauce and Worcestershire Sauce:
- These sauces add depth of flavor and saltiness to the marinade, enhancing the overall taste of the pork chops.
- Brown Sugar:
- Brown sugar adds sweetness to the marinade, balancing out the salty and savory flavors.
- Garlic, Thyme, and Rosemary:
- These herbs and spices add a fragrant and savory element to the marinade, complementing the flavor of the pork chops.
- Olive Oil:
- Olive oil helps to tenderize the pork chops and adds richness to the marinade.
