Moist Baked Pork Chops Recipe

Baked pork chops are a classic comfort food dish that is perfect for a hearty dinner. This recipe takes simple pork chops and elevates them with a delicious and flavorful marinade that keeps the meat juicy and tender. With just a few ingredients, you can create a mouthwatering meal that your whole family will love. Serve these moist baked pork chops with your favorite side dishes for a satisfying and comforting dinner.

Ingredients for Moist Baked Pork Chops

• 4 bone-in pork chops, about 1 inch thick
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/4 cup olive oil

How to Make Moist Baked Pork Chops

1. Prepare the Marinade:

• In a small bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, garlic, thyme, rosemary, black pepper, and olive oil.

1. Marinate the Pork Chops:

• Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.

1. Bake the Pork Chops:

• Remove the pork chops from the marinade and place them in the prepared baking dish.
• Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

1. Rest and Serve:

• Remove the pork chops from the oven and let them rest for 5 minutes before serving.
• Serve the moist baked pork chops with your favorite side dishes.

About the Main Ingredients

1. Pork Chops:

• Bone-in pork chops are used in this recipe for added flavor and juiciness. The bone helps to keep the meat moist during cooking.

1. Soy Sauce and Worcestershire Sauce:

• These sauces add depth of flavor and saltiness to the marinade, enhancing the overall taste of the pork chops.

1. Brown Sugar:

• Brown sugar adds sweetness to the marinade, balancing out the salty and savory flavors.

1. Garlic, Thyme, and Rosemary:

• These herbs and spices add a fragrant and savory element to the marinade, complementing the flavor of the pork chops.

1. Olive Oil:

• Olive oil helps to tenderize the pork chops and adds richness to the marinade.