Momma’s McBiscuits are a delightful twist on the classic breakfast biscuit sandwich. These homemade biscuits are light, fluffy, and packed with savory flavor, making them the perfect vessel for your favorite breakfast fillings. In this recipe, we’ll show you how to make Momma’s McBiscuits from scratch, so you can enjoy a delicious and comforting breakfast at home.
Ingredients for Momma’s McBiscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
How to Make Momma’s McBiscuits
Preparing the Biscuit Dough:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in Butter:
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add Milk:
- Gradually add the milk to the flour mixture, stirring until the dough comes together. Be careful not to overmix.
- Shape the Dough:
- Turn the dough out onto a floured surface and gently knead it a few times. Roll the dough out to a 1-inch thickness.
- Cut Biscuits:
- Using a biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet.
- Bake the Biscuits:
- Brush the tops of the biscuits with the beaten egg wash. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Assembling Momma’s McBiscuits:
- Slice and Fill:
- Once the biscuits are baked and cooled slightly, slice them in half horizontally.
- Fill with Your Favorite Ingredients:
- Fill the biscuits with your favorite breakfast fillings, such as scrambled eggs, crispy bacon, and melted cheese.
- Serve and Enjoy:
- Serve Momma’s McBiscuits warm, and enjoy a comforting and delicious breakfast treat.
About the Main Ingredients
All-Purpose Flour:
All-purpose flour is the base of the biscuit dough. It provides structure and texture to the biscuits.
Baking Powder:
Baking powder is a leavening agent that helps the biscuits rise and become light and fluffy.
Salt:
Salt adds flavor to the biscuits and enhances the other ingredients’ flavors.
Unsalted Butter:
Unsalted butter adds richness and flavor to the biscuits. Using cold butter and cutting it into the flour creates a flaky texture.
Milk:
Milk adds moisture to the biscuit dough and helps bind the ingredients together.
Egg Wash:
The egg wash gives the biscuits a golden brown color and a shiny finish.
Momma’s McBiscuits are a delicious and comforting breakfast treat that will remind you of home. Enjoy them with your favorite fillings for a satisfying start to your day.
