Country gravy, also known as sawmill gravy, is a classic Southern dish that is perfect for brunch or any meal of the day. This creamy and flavorful gravy is made with simple ingredients and pairs perfectly with biscuits, fried chicken, or mashed potatoes. In this recipe, we’ll show you how to make Mom’s version of country gravy, which is rich, creamy, and full of flavor. Whether you’re hosting a brunch or just looking for a comforting meal, this country gravy is sure to please.
Ingredients for Mom’s Country Gravy
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
How to Make Mom’s Country Gravy
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add the Flour: Once the butter is melted, add the flour to the saucepan and whisk continuously until the mixture is smooth and bubbly, about 1-2 minutes.
- Gradually Add the Milk: Slowly pour in the milk, whisking constantly to prevent lumps from forming. Continue to cook the gravy, stirring frequently, until it thickens and reaches your desired consistency, about 5-10 minutes.
- Season the Gravy: Season the gravy with salt and pepper to taste. Keep in mind that the gravy will thicken slightly as it cools, so you may need to adjust the seasoning accordingly.
- Serve: Serve the gravy hot over biscuits, fried chicken, or mashed potatoes. Enjoy!
About the Main Ingredients
- Butter: Butter adds richness and flavor to the gravy, helping to create a creamy and delicious sauce.
- Flour: Flour is used as a thickening agent in the gravy, helping to give it its creamy consistency.
- Milk: Whole milk is used in this recipe to create a rich and creamy gravy. You can use lower-fat milk if you prefer, but the gravy may not be as rich.
- Salt and Pepper: Salt and pepper are essential for seasoning the gravy and enhancing its flavor. Adjust the amount of salt and pepper to suit your taste.
