Chicken pot pie is a classic comfort food that never fails to satisfy. This recipe for Mom’s Fabulous Chicken Pot Pie with Biscuit Crust takes the traditional dish to the next level with a buttery, flaky biscuit crust that is sure to impress. Filled with tender chicken, vegetables, and a creamy sauce, this pot pie is hearty, delicious, and perfect for a cozy dinner at home. Follow this step-by-step guide to create a comforting meal that will please the whole family.
Ingredients for Mom’s Fabulous Chicken Pot Pie with Biscuit Crust
For the Filling:
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup frozen peas
- 1/2 cup celery, diced
- 1/3 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
For the Biscuit Crust:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
How to Make Mom’s Fabulous Chicken Pot Pie with Biscuit Crust
Step 1: Prepare the Filling
- Preheat your oven to 425°F (220°C).
- In a large skillet, cook the carrots, peas, celery, and onion in butter over medium heat until the vegetables are tender, about 6-8 minutes.
- Stir in the flour, salt, pepper, and celery seed until blended.
- Gradually stir in the chicken broth and milk. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Stir in the chicken and remove from the heat.
Step 2: Make the Biscuit Crust
- In a medium bowl, combine the flour, baking powder, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in the milk with a fork until a soft dough forms.
Step 3: Assemble the Pot Pie
- Pour the chicken mixture into an ungreased 2-quart baking dish.
- Drop the biscuit dough by spoonfuls onto the hot chicken mixture.
Step 4: Bake the Pot Pie
- Bake, uncovered, for 18-22 minutes or until the biscuits are golden brown.
Step 5: Serve and Enjoy
- Let the pot pie stand for 5 minutes before serving. This allows the filling to thicken slightly.
- Serve hot and enjoy the delicious flavors of Mom’s Fabulous Chicken Pot Pie with Biscuit Crust!
About the Main Ingredients
Chicken
Chicken is the star ingredient in this pot pie, providing a hearty and satisfying protein. It’s important to use cooked chicken for this recipe, as it will be added to the filling and baked in the oven.
Vegetables
Carrots, peas, celery, and onion add flavor, texture, and nutrients to the pot pie filling. These vegetables are classic choices for pot pie and complement the chicken and creamy sauce perfectly.
Biscuit Crust
The biscuit crust is what sets this pot pie apart. Made with flour, baking powder, salt, shortening, and milk, the biscuit dough is dropped onto the hot filling and bakes up into a golden, flaky topping that is irresistible.
Creamy Sauce
The creamy sauce is made with butter, flour, chicken broth, and milk. This sauce binds the filling together and adds richness and flavor to the pot pie. The addition of salt, pepper, and celery seed enhances the overall taste of the dish.
Chicken Broth
Chicken broth is used to add depth of flavor to the filling and keep it moist during baking. You can use store-bought chicken broth or homemade broth for this recipe.
Mom’s Fabulous Chicken Pot Pie with Biscuit Crust is a comforting and delicious meal that is sure to become a family favorite. With its tender chicken, flavorful vegetables, and buttery biscuit crust, this pot pie is the ultimate comfort food. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy the warm and comforting flavors of Mom’s Fabulous Chicken Pot Pie with Biscuit Crust!
