Mom’s Sausage & Cornbread Dressing is a classic Thanksgiving dish that brings comfort and nostalgia to the holiday table. This recipe combines savory sausage, aromatic vegetables, and cornbread for a dish that’s full of flavor and texture. Whether you’re hosting a large gathering or enjoying a cozy meal with family, this dressing is sure to be a hit.
Ingredients for Mom’s Sausage & Cornbread Dressing:
- 1 pound pork sausage
- 1 large onion, chopped
- 4 celery ribs, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups crumbled cornbread
- 4 cups cubed white bread
- 4 cups chicken broth
- 2 large eggs, beaten
How to make Mom’s Sausage & Cornbread Dressing:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, cook the sausage over medium heat until browned and cooked through, breaking it up into crumbles. Remove the sausage from the skillet and set aside.
- In the same skillet, add the onion, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the parsley, sage, thyme, salt, and black pepper. Cook for another minute.
- In a large bowl, combine the crumbled cornbread, cubed white bread, cooked sausage, and vegetable mixture.
- Pour the chicken broth over the mixture and stir until well combined. The mixture should be moist but not soggy. Add more broth if needed.
- Stir in the beaten eggs until evenly distributed.
- Transfer the dressing to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
About the main ingredients:
- Pork Sausage: Adds a savory and meaty flavor to the dressing. You can use mild or spicy sausage, depending on your preference.
- Cornbread: Provides a slightly sweet and crumbly texture to the dressing. You can use store-bought or homemade cornbread.
- Vegetables: Onion, celery, and garlic add aromatic flavor to the dressing. They also provide texture and color.
- Chicken Broth: Keeps the dressing moist and adds depth of flavor. You can use homemade or store-bought broth.
- Herbs: Sage and thyme are traditional Thanksgiving herbs that add warmth and earthiness to the dressing.
Mom’s Sausage & Cornbread Dressing is a timeless recipe that’s perfect for Thanksgiving or any holiday meal. It’s a comforting and flavorful dish that’s sure to become a family favorite.
