Discover the classic comfort of Mom’s scalloped potatoes with this timeless recipe. Layers of thinly sliced potatoes baked to creamy perfection with a rich and savory sauce make this dish a favorite for family gatherings and cozy dinners alike.
Ingredients for Mom’s Scalloped Potatoes:
For Scalloped Potatoes:
- 4-5 medium potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
- 2 cups shredded cheddar cheese
How to Make Mom’s Scalloped Potatoes:
- Prepare Potatoes and Sauce:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly and golden.
- Gradually whisk in milk and heavy cream. Cook, stirring constantly, until the sauce thickens and comes to a simmer, about 5-7 minutes.
- Stir in minced garlic, salt, pepper, and nutmeg (if using). Remove from heat and set aside.
- Layer and Bake:
- Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the sauce over the potatoes, spreading evenly.
- Sprinkle half of the shredded cheddar cheese over the sauce.
- Repeat with the remaining potatoes, sauce, and shredded cheese.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Serve:
- Let the scalloped potatoes cool for a few minutes before serving.
- Garnish with chopped parsley or additional shredded cheese if desired.
- Serve hot as a comforting side dish or as a main course.
About the Main Ingredients:
- Potatoes: Thinly sliced potatoes are the heart of this dish, providing a hearty and comforting base that absorbs the creamy sauce while baking to tender perfection.
- Creamy Sauce: Made with butter, flour, milk, and heavy cream, the sauce adds richness and flavor to the scalloped potatoes, creating a creamy texture that envelops each potato slice.
- Cheddar Cheese: Adds a savory, gooey layer of melted cheese that complements the creamy sauce and potatoes, giving the dish a satisfying cheesy finish.
Mom’s scalloped potatoes are a timeless favorite that brings warmth and nostalgia to any meal. Perfect for holiday gatherings or weeknight dinners, this dish is sure to become a cherished recipe in your home.
