Mongolian Beef with Spring Onions is a classic dish that combines tender beef, savory sauce, and the freshness of spring onions. This recipe captures the essence of Asian flavors, perfect for a hearty dinner.
Ingredients for Mongolian Beef and Spring Onions
For the Beef:
- 1 lb flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (white and green parts separated)
For the Sauce:
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/2 cup brown sugar, packed
- 1/2 teaspoon red pepper flakes (optional for heat)
- 1/2 teaspoon sesame oil
Other Ingredients:
- Cooked rice, for serving
- Sesame seeds, for garnish
- Steamed broccoli, for serving (optional)
How to Make Mongolian Beef and Spring Onions
- Prepare the Beef:
- In a bowl, toss the thinly sliced flank steak with cornstarch until evenly coated. Set aside.
- Make the Sauce:
- In another bowl, whisk together soy sauce, water, brown sugar, red pepper flakes (if using), and sesame oil until the sugar is dissolved. Set aside.
- Cooking Process:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated beef slices in batches and cook until browned and crispy, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic, ginger, and the white parts of the chopped green onions. Cook for about 1 minute until fragrant.
- Return the cooked beef to the skillet. Pour in the prepared sauce and stir well to coat the beef. Simmer for 2-3 minutes until the sauce thickens and the beef is heated through.
- Serve:
- Serve the Mongolian Beef and Spring Onions over cooked rice. Garnish with the remaining green onions and sesame seeds. Add steamed broccoli on the side if desired.
About the Main Ingredients
Flank Steak: This cut of beef is lean and flavorful, perfect for quick cooking in stir-fries like Mongolian beef. It becomes tender when thinly sliced against the grain.
Spring Onions: Also known as scallions, they add a mild onion flavor and freshness to the dish. They are used both in cooking and as a garnish.
Soy Sauce and Brown Sugar: The combination of salty soy sauce and sweet brown sugar creates a balanced and savory sauce that coats the beef beautifully.
Enjoy this Mongolian Beef and Spring Onions recipe as a satisfying and flavorful dinner option that’s easy to prepare at home.
