Moroccan Chicken with Saffron and Preserved Lemon is a flavorful and aromatic dish that brings together the rich spices of Moroccan cuisine. The combination of saffron, preserved lemon, and warming spices creates a dish that is both comforting and exotic. This recipe is perfect for a special dinner or when you’re craving something different. Let’s dive into the ingredients and steps to make this delightful dish.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
- Pinch of saffron threads
- 1 preserved lemon, flesh removed, peel thinly sliced
- 1/2 cup green olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- Salt, to taste
- Water
How to make Moroccan Chicken with Saffron and Preserved Lemon:
- In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the chicken pieces to the pot and brown on all sides, about 5 minutes per side.
- Stir in the ground ginger, ground cumin, ground coriander, ground cinnamon, ground turmeric, ground black pepper, and a pinch of saffron threads. Cook for another minute to toast the spices.
- Add enough water to the pot to almost cover the chicken. Bring to a simmer, then reduce the heat to low, cover, and cook for about 45 minutes, or until the chicken is cooked through and tender.
- Stir in the thinly sliced preserved lemon peel and green olives. Simmer for another 10 minutes to allow the flavors to meld together.
- Taste and season with salt as needed. Stir in the chopped fresh cilantro and parsley.
- Serve the Moroccan Chicken with Saffron and Preserved Lemon hot, garnished with additional cilantro and parsley if desired.
About the main ingredients:
- Chicken: Chicken is a versatile protein that absorbs flavors well, making it perfect for this dish. You can use a whole chicken cut into pieces or your favorite chicken parts.
- Saffron: Saffron adds a unique flavor and golden color to the dish. It’s one of the most expensive spices in the world but a little goes a long way.
- Preserved Lemon: Preserved lemon is a staple in Moroccan cuisine. It adds a tangy and slightly salty flavor to the dish. You can find preserved lemons in specialty stores or make your own at home.
This Moroccan Chicken with Saffron and Preserved Lemon recipe is sure to impress with its rich flavors and exotic spices. Serve it with couscous or rice to soak up the delicious sauce. Enjoy!
