Discover a delightful twist on traditional potatoes gratin with this Muffin Tin Potatoes Gratin recipe. Perfect for Thanksgiving or any special occasion, these individual servings are both elegant and easy to make.
Ingredients for Muffin Tin Potatoes Gratin
- Potatoes (Yukon Gold or Russet)
- Heavy cream
- Garlic cloves
- Grated Gruyère cheese
- Fresh thyme leaves
- Salt
- Pepper
- Butter
How to Make Muffin Tin Potatoes Gratin
- Prepare the Potatoes: Peel the potatoes and slice them thinly using a mandoline or a sharp knife.
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease a muffin tin with butter.
- Layer the Potatoes: Layer the sliced potatoes into each muffin cup, filling them about halfway full.
- Prepare the Cream Mixture: In a saucepan, combine heavy cream, minced garlic cloves, fresh thyme leaves, salt, and pepper. Heat over medium heat until it just begins to simmer.
- Pour Over Potatoes: Pour the hot cream mixture evenly over the potatoes in each muffin cup, allowing it to seep down between the layers.
- Add Cheese: Sprinkle grated Gruyère cheese on top of each potato cup.
- Bake: Cover the muffin tin loosely with foil and bake in the preheated oven for about 30-35 minutes, or until the potatoes are tender and the tops are golden brown.
- Serve: Remove from the oven and let cool slightly before carefully removing each gratin from the muffin tin. Serve warm as a delicious side dish.
About the Main Ingredients
- Potatoes: Provide a hearty base and absorb the creamy flavors while baking to tender perfection.
- Heavy Cream: Creates a luxurious texture and helps bind the potatoes together while adding richness.
- Gruyère Cheese: Adds a nutty flavor and melts beautifully over the potatoes, creating a golden, bubbly crust.
Enjoy these individual Muffin Tin Potatoes Gratin as a festive and flavorful addition to your holiday table or any special meal!
