Mushroom Slow Cooker Roast Beef Recipe

Discover how to create a hearty Mushroom Slow Cooker Roast Beef that’s tender and full of flavor. This slow cooker recipe is perfect for cozy dinners and makes meal preparation a breeze.

Ingredients for Mushroom Slow Cooker Roast Beef:

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1 lb mushrooms, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

How to Make Mushroom Slow Cooker Roast Beef:

1. Prepare the Ingredients: Start by seasoning the chuck roast generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
2. Sear the Roast: Sear the seasoned roast in the hot skillet until browned on all sides, about 3-4 minutes per side. Transfer the roast to the slow cooker.
3. Saute Mushrooms and Onions: In the same skillet, add more olive oil if needed and sauté the sliced mushrooms and chopped onions until softened and lightly browned, about 5-7 minutes. Add minced garlic and cook for another minute.
4. Combine Ingredients in Slow Cooker: Transfer the sautéed mushrooms, onions, and garlic to the slow cooker with the seared roast. Pour in beef broth, Worcestershire sauce, soy sauce, and sprinkle dried thyme over everything.
5. Slow Cook the Roast: Cover the slow cooker and cook on low heat for 7-8 hours or until the beef is tender and easily shreds with a fork.
6. Serve: Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing. Serve the Mushroom Slow Cooker Roast Beef with the flavorful mushroom and onion gravy from the slow cooker.

About the Main Ingredients:

• Beef Chuck Roast: This cut of beef is ideal for slow cooking because it becomes incredibly tender and absorbs flavors well.
• Mushrooms: Sautéed mushrooms add depth and umami to the dish, complementing the richness of the beef.
• Onions and Garlic: These aromatics enhance the savory profile of the roast and contribute to the delicious gravy.
• Broth and Sauces: Beef broth, Worcestershire sauce, and soy sauce provide savory depth and enhance the overall flavor profile of the dish.

Enjoy this Mushroom Slow Cooker Roast Beef with your favorite sides for a comforting and satisfying meal!