No-Bake Pumpkin Pie Recipe

No-bake pumpkin pie is a classic fall dessert that’s perfect for any occasion. Made with a creamy pumpkin filling and a graham cracker crust, this pie is easy to make and requires no baking. In this recipe, we’ll show you how to make this delicious treat in just a few simple steps.

Ingredients for No-Bake Pumpkin Pie

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (15-ounce) can pumpkin puree
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) container whipped topping, thawed

How to Make No-Bake Pumpkin Pie

Making the Crust:

1. Prepare the Crust:

• In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

1. Press into Pie Pan:

• Press the mixture into the bottom and up the sides of a 9-inch pie pan. Refrigerate while you prepare the filling.

Making the Filling:

1. Mix Pumpkin and Spices:

• In a large bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, and salt. Mix until smooth.

1. Add Cream Cheese Mixture:

• In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping.

1. Combine Fillings:

• Gently fold the cream cheese mixture into the pumpkin mixture until well combined.

1. Assemble the Pie:

• Pour the filling into the prepared crust and smooth the top with a spatula.

1. Chill and Serve:

• Refrigerate the pie for at least 4 hours, or until set. Before serving, top with the remaining whipped topping.

About the Main Ingredients

Pumpkin Puree:
Pumpkin puree is the base of this pie and provides a rich, creamy texture and a delicious pumpkin flavor. Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.

Sweetened Condensed Milk:
Sweetened condensed milk adds sweetness and creaminess to the filling, helping to bind it together without the need for baking.

Spices:
Cinnamon, nutmeg, and ginger add warm, spicy flavors to the pie, enhancing the pumpkin’s natural taste.

Cream Cheese:
Cream cheese adds richness and a tangy flavor to the filling, balancing out the sweetness of the condensed milk and powdered sugar.

Whipped Topping:
Whipped topping adds a light and fluffy texture to the pie. You can use store-bought whipped topping or make your own whipped cream for a homemade touch.

No-bake pumpkin pie is a simple yet delicious dessert that’s perfect for fall gatherings or as a Thanksgiving treat. With its creamy filling and buttery graham cracker crust, this pie is sure to be a hit with family and friends.