No-bake pumpkin pie is a classic fall dessert that’s perfect for any occasion. Made with a creamy pumpkin filling and a graham cracker crust, this pie is easy to make and requires no baking. In this recipe, we’ll show you how to make this delicious treat in just a few simple steps.
Ingredients for No-Bake Pumpkin Pie
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
How to Make No-Bake Pumpkin Pie
Making the Crust:
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press into Pie Pan:
- Press the mixture into the bottom and up the sides of a 9-inch pie pan. Refrigerate while you prepare the filling.
Making the Filling:
- Mix Pumpkin and Spices:
- In a large bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
- Add Cream Cheese Mixture:
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping.
- Combine Fillings:
- Gently fold the cream cheese mixture into the pumpkin mixture until well combined.
- Assemble the Pie:
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Chill and Serve:
- Refrigerate the pie for at least 4 hours, or until set. Before serving, top with the remaining whipped topping.
About the Main Ingredients
Pumpkin Puree:
Pumpkin puree is the base of this pie and provides a rich, creamy texture and a delicious pumpkin flavor. Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
Sweetened Condensed Milk:
Sweetened condensed milk adds sweetness and creaminess to the filling, helping to bind it together without the need for baking.
Spices:
Cinnamon, nutmeg, and ginger add warm, spicy flavors to the pie, enhancing the pumpkin’s natural taste.
Cream Cheese:
Cream cheese adds richness and a tangy flavor to the filling, balancing out the sweetness of the condensed milk and powdered sugar.
Whipped Topping:
Whipped topping adds a light and fluffy texture to the pie. You can use store-bought whipped topping or make your own whipped cream for a homemade touch.
No-bake pumpkin pie is a simple yet delicious dessert that’s perfect for fall gatherings or as a Thanksgiving treat. With its creamy filling and buttery graham cracker crust, this pie is sure to be a hit with family and friends.
