No Cream Pasta Primavera is a delightful and flavorful pasta dish that celebrates the bounty of fresh vegetables. Unlike traditional Pasta Primavera recipes that use heavy cream, this version is lighter yet still rich in taste. It’s a perfect dish for a quick weeknight dinner or a special occasion. In this recipe, we’ll show you how to make a delicious No Cream Pasta Primavera that is sure to please your taste buds.
Ingredients for No Cream Pasta Primavera:
- 12 ounces pasta (such as fettuccine or penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 onion, thinly sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 zucchini, halved lengthwise and sliced
- 1 yellow squash, halved lengthwise and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup vegetable broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, torn, for garnish
How to Make No Cream Pasta Primavera:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened, about 2-3 minutes.
- Add the bell peppers, zucchini, and yellow squash to the skillet. Sauté for another 5-7 minutes, or until the vegetables are tender-crisp.
- Stir in the cherry tomatoes and vegetable broth. Cook for another 2-3 minutes, or until the tomatoes begin to soften.
- Add the cooked pasta to the skillet and toss to combine with the vegetables. Cook for another minute to heat through.
- Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper, to taste.
- Garnish with torn basil leaves before serving.
About the Main Ingredients:
- Pasta: Choose your favorite type of pasta for this recipe, such as fettuccine or penne. Whole wheat or gluten-free pasta can also be used.
- Vegetables: Use a variety of colorful vegetables for the best flavor and texture. Bell peppers, zucchini, yellow squash, and cherry tomatoes are all great choices.
- Garlic and Onion: These aromatic ingredients add depth of flavor to the dish.
- Vegetable Broth: Adds moisture and flavor without the need for heavy cream.
- Parmesan Cheese: Adds a rich and savory flavor to the pasta. Use freshly grated Parmesan for the best taste.
- Olive Oil: Used for sautéing the vegetables and adding richness to the dish.
- Seasonings: Salt, pepper, and fresh basil add flavor and freshness to the pasta.
Enjoy this No Cream Pasta Primavera as a delicious and satisfying meal that’s perfect for any occasion!
