If you’re a fan of nostalgic treats, you’ll love this Super-Easy Oatmeal Cream Pies Recipe. These soft, chewy oatmeal cookies sandwich a creamy, marshmallow-like filling for a homemade version of the classic snack.
Ingredients for Super-Easy Oatmeal Cream Pies:
- For the Cookies:
- Unsalted Butter: 1 cup (2 sticks), softened
- Brown Sugar: 1 cup, packed
- Granulated Sugar: 1/2 cup
- Egg: 1 large
- Vanilla Extract: 1 tsp
- All-Purpose Flour: 1 1/2 cups
- Old-Fashioned Rolled Oats: 3 cups
- Baking Soda: 1 tsp
- Salt: 1/2 tsp
- Ground Cinnamon: 1/2 tsp
- Ground Nutmeg: 1/4 tsp
- For the Filling:
- Marshmallow Fluff: 1 cup
- Unsalted Butter: 1/2 cup (1 stick), softened
- Powdered Sugar: 1 cup
- Vanilla Extract: 1/2 tsp
How to Make Super-Easy Oatmeal Cream Pies:
1. Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, rolled oats, baking soda, salt, cinnamon, and nutmeg.
3. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough will be thick and slightly sticky.
4. Bake the Cookies:
- Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each dough portion slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
5. Prepare the Filling:
- In a mixing bowl, beat together the softened butter and marshmallow fluff until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until the filling is light and fluffy.
6. Assemble the Cream Pies:
- Match similarly sized cookies in pairs.
- Spread a generous amount of filling onto the flat side of one cookie and top with another, pressing gently to sandwich them together.
7. Serve and Enjoy:
- Store the oatmeal cream pies in an airtight container at room temperature for up to 3 days. Enjoy these delicious homemade treats with a glass of milk or as a sweet snack any time of day.
About the Main Ingredients:
Oats: Old-fashioned rolled oats provide a hearty texture and nutty flavor to the cookies, making them chewy and satisfying.
Marshmallow Fluff: This creamy filling gives the oatmeal cream pies their signature sweetness and soft texture, reminiscent of the classic store-bought version.
Butter: Both in the cookie dough and the filling, butter adds richness and helps create a soft, moist cookie texture and a smooth, creamy filling.
These Super-Easy Oatmeal Cream Pies are a delightful homemade version of a childhood favorite snack. Perfect for sharing with loved ones or enjoying as a special treat, they’re sure to bring smiles with every bite!
