Oatmeal pancakes are a wholesome and delicious breakfast option that’s perfect for starting your day on the right foot. This recipe combines the heartiness of oats with the light and fluffy texture of pancakes, creating a satisfying meal that will keep you full and energized throughout the morning. Follow along to learn how to make oatmeal pancakes and enjoy a nutritious and tasty breakfast treat.
Ingredients for Oatmeal Pancakes
- 1 cup old-fashioned oats
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Maple syrup, for serving
How to Make Oatmeal Pancakes
Step 1: Prepare the Oatmeal
- In a large bowl, combine the oats and buttermilk. Let them soak for about 15 minutes to soften the oats.
Step 2: Make the Pancake Batter
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the egg and melted butter to the oat mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix; the batter should be lumpy.
Step 3: Cook the Pancakes
- Heat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter or cooking spray to the griddle as needed.
Step 4: Serve and Enjoy
- Serve the oatmeal pancakes warm, topped with maple syrup or your favorite pancake toppings.
About the Main Ingredients
Oats
Oats are a nutritious whole grain that is high in fiber and protein. They add a hearty texture and nutty flavor to the pancakes.
Buttermilk
Buttermilk adds richness and tanginess to the pancakes. It also helps to tenderize the oats and create a fluffy texture.
Cinnamon and Nutmeg
These spices add warmth and depth of flavor to the pancakes, making them even more delicious.
Oatmeal pancakes are a delightful twist on traditional pancakes, offering a wholesome and satisfying breakfast option. With their hearty texture and delicious flavor, these pancakes are sure to become a favorite in your breakfast rotation. Try making oatmeal pancakes at home with this easy recipe and enjoy a delicious and nutritious start to your day.
