Oma’s Rhubarb Cake Recipe

Rhubarb cake is a delightful dessert that perfectly captures the essence of spring and early summer. The tartness of the rhubarb combined with the sweetness of the cake creates a wonderful balance of flavors. This recipe for Oma’s Rhubarb Cake is a family favorite, passed down through generations. It’s simple to make and is sure to be a hit at any gathering.

Ingredients for Oma’s Rhubarb Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups chopped rhubarb

How to Make Oma’s Rhubarb Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix.
6. Fold in the chopped rhubarb.
7. Spread the batter evenly into the prepared baking pan.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

About the Main Ingredients

Rhubarb: Rhubarb is a vegetable known for its tart flavor. It pairs well with sweet ingredients like sugar in baking, balancing out the sweetness and adding a unique taste. Rhubarb is also a good source of vitamin K and fiber.

Butter: Butter adds richness and moisture to the cake, contributing to its tender texture and delicious flavor.

Sugar: Sugar sweetens the cake and helps to balance the tartness of the rhubarb.

Egg: The egg acts as a binder, helping to hold the cake together and provide structure.

Flour: Flour provides the structure for the cake, helping it to rise and bake properly.

Baking Powder: Baking powder is a leavening agent that helps the cake rise and become light and fluffy.

Salt: Salt enhances the flavor of the cake and balances the sweetness.

Milk: Milk adds moisture to the cake, helping to create a tender crumb.

Serving Suggestions

Oma’s Rhubarb Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy!