Orange Pecan French Toast Recipe

Orange Pecan French Toast is a delightful twist on a classic breakfast favorite. This recipe combines the bright, citrusy flavor of oranges with the rich, nutty taste of pecans to create a dish that is sure to impress. Whether you’re hosting a brunch or simply looking to treat yourself to a special breakfast, this recipe is a perfect choice.

Ingredients for Orange Pecan French Toast

• 8 slices of thick bread (such as brioche or French bread)
• 4 large eggs
• 1 cup milk
• 1/4 cup orange juice
• 1 tablespoon orange zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• Butter or oil for cooking
• Maple syrup, powdered sugar, and additional orange zest for serving

How to Make Orange Pecan French Toast

1. In a shallow dish, whisk together eggs, milk, orange juice, orange zest, vanilla extract, cinnamon, and salt until well combined.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
3. Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
4. Cook the bread slices for 2-3 minutes per side, or until golden brown and cooked through.
5. While the French toast is cooking, toast the chopped pecans in a dry skillet over medium heat for 2-3 minutes, or until fragrant.
6. Serve the French toast warm, topped with toasted pecans, maple syrup, powdered sugar, and additional orange zest.

About the Main Ingredients

• Oranges: The orange juice and zest add a bright, citrusy flavor to the French toast, making it refreshing and flavorful.
• Pecans: Pecans add a rich, nutty flavor and crunchy texture to the French toast, complementing the soft bread perfectly.
• Eggs: The eggs help bind the French toast together and add richness to the dish.
• Bread: Thick slices of bread, such as brioche or French bread, are ideal for French toast as they soak up the egg mixture without becoming too soggy.

Orange Pecan French Toast is a delicious and indulgent breakfast treat that is perfect for any occasion. Whether you’re serving it for brunch or enjoying it as a special weekend breakfast, this recipe is sure to become a favorite. Treat yourself and your loved ones to this delightful dish and enjoy the wonderful flavors of oranges and pecans in every bite!