Get ready to indulge in a delightful twist on classic oatmeal scotchies cookies with this recipe for Oreo stuffed oatmeal scotchies! These cookies combine the chewy texture of oatmeal cookies with the sweet surprise of an Oreo cookie hidden inside. The result is a delicious treat that is sure to please both kids and adults alike. Whether you’re baking for a special occasion or simply craving a sweet treat, these Oreo stuffed oatmeal scotchies are sure to become a new favorite. Let’s dive into the ingredients and steps to make this irresistible cookie!
Ingredients for Oreo Stuffed Oatmeal Scotchies
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned oats
- 12 Oreo cookies
How to Make Oreo Stuffed Oatmeal Scotchies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Oats: Gently fold in the oats until evenly distributed throughout the cookie dough.
- Form Cookie Dough Balls: Take a tablespoon of cookie dough and flatten it slightly in the palm of your hand. Place an Oreo cookie in the center and wrap the cookie dough around it, forming a ball. Repeat with the remaining dough and Oreos.
- Bake the Cookies: Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
About the Main Ingredients
- Butter: Butter adds richness and flavor to the cookies, helping to create a soft and chewy texture.
- Brown Sugar and Granulated Sugar: The combination of brown sugar and granulated sugar adds sweetness and helps to create a chewy texture in the cookies.
- Eggs: Eggs act as a binder, helping to hold the cookie dough together and provide structure.
- Vanilla Extract: Vanilla extract adds a warm, aromatic flavor to the cookies.
- All-Purpose Flour: All-purpose flour provides structure and helps to bind the ingredients together.
- Baking Soda: Baking soda helps the cookies rise and spread during baking, resulting in a soft and chewy texture.
- Salt: Salt enhances the flavor of the cookies and balances out the sweetness.
- Ground Cinnamon: Ground cinnamon adds a warm, spicy flavor that complements the oats and Oreo cookies.
- Old-Fashioned Oats: Old-fashioned oats add a chewy texture and nutty flavor to the cookies.
- Oreo Cookies: Oreo cookies are the sweet surprise hidden inside these oatmeal scotchies cookies, adding a creamy, chocolatey center that makes these cookies extra special.
