Oven-baked Buffalo chicken wings are a classic appetizer that is perfect for game day, parties, or anytime you’re craving a spicy and flavorful snack. These wings are baked to crispy perfection in the oven and then tossed in a tangy Buffalo sauce. They’re easy to make, healthier than traditional fried wings, and just as delicious. Learn how to make these irresistible oven-baked Buffalo chicken wings with this simple recipe.
Ingredients for Oven-Baked Buffalo Chicken Wings:
- 2 pounds chicken wings, split at joints, tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter, melted
- Celery sticks and blue cheese dressing, for serving
How to Make Oven-Baked Buffalo Chicken Wings:
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly coat it with cooking spray.
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until well coated.
- Arrange the chicken wings in a single layer on the prepared wire rack.
- Bake the chicken wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy, flipping halfway through cooking.
- While the chicken wings are baking, make the Buffalo sauce. In a small bowl, mix together hot sauce and melted butter.
- Remove the chicken wings from the oven and transfer them to a large bowl. Pour the Buffalo sauce over the chicken wings and toss to coat evenly.
- Return the coated chicken wings to the wire rack and bake for an additional 5-10 minutes, or until the sauce is hot and bubbly.
- Remove the chicken wings from the oven and let them cool for a few minutes before serving.
- Serve the oven-baked Buffalo chicken wings with celery sticks and blue cheese dressing on the side.
About the Main Ingredients:
- Chicken Wings: Chicken wings are the star of this recipe, providing a juicy and flavorful base for the Buffalo sauce. They are baked to crispy perfection in the oven.
- Olive Oil: Olive oil is used to coat the chicken wings before baking, helping to keep them moist and adding a subtle flavor.
- Spices: Garlic powder, onion powder, paprika, salt, and black pepper are used to season the chicken wings, adding depth of flavor and enhancing the overall taste of the dish.
- Hot Sauce: Hot sauce adds heat and tanginess to the Buffalo sauce, giving it that classic Buffalo wing flavor. Frank’s RedHot is a popular choice for Buffalo chicken wings.
- Butter: Butter is melted and mixed with the hot sauce to create a rich and flavorful Buffalo sauce that coats the chicken wings. It adds a creamy texture and helps balance out the heat of the hot sauce.
- Celery Sticks and Blue Cheese Dressing: Celery sticks and blue cheese dressing are classic accompaniments to Buffalo chicken wings, providing a cool and crunchy contrast to the spicy wings.
