Panera’s Broccoli Cheddar Soup is a beloved favorite for many, known for its creamy texture and rich flavor. This copycat recipe allows you to recreate that same delicious soup at home, perfect for cozy nights in or to impress your guests. With simple ingredients and easy steps, you’ll have a comforting bowl of soup ready in no time.
Ingredients for Panera-Inspired Broccoli Cheddar Soup:
- 1/4 cup unsalted butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups chicken or vegetable broth
- 2 cups chopped broccoli florets
- 1 large carrot, shredded
- 2 1/2 cups shredded sharp cheddar cheese
- Salt and pepper, to taste
- Dash of nutmeg (optional)
How to Make Panera-Inspired Broccoli Cheddar Soup:
- Sauté the vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent, about 5 minutes.
- Make the roux: Sprinkle the flour over the onion and garlic, and stir to combine. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste.
- Add the liquids: Gradually whisk in the half-and-half and chicken or vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer, then reduce the heat to low.
- Simmer the soup: Add the chopped broccoli florets and shredded carrot to the pot. Simmer for 20-25 minutes, or until the vegetables are tender.
- Blend the soup (optional): For a smoother texture, use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return it to the pot.
- Add the cheese: Gradually stir in the shredded cheddar cheese, allowing it to melt into the soup. Season with salt, pepper, and a dash of nutmeg, if using, to taste.
- Serve: Ladle the soup into bowls and serve hot. Garnish with additional shredded cheese, if desired.
About the Main Ingredients:
- Broccoli: This cruciferous vegetable is rich in vitamins K and C, as well as fiber. It adds a hearty texture and earthy flavor to the soup.
- Cheddar cheese: Sharp cheddar cheese adds a rich, tangy flavor and smooth texture to the soup when melted. Use a good-quality cheese for the best flavor.
- Half-and-half: This dairy product is a blend of equal parts whole milk and light cream, adding richness and creaminess to the soup.
- Onion and garlic: These aromatics add depth of flavor to the soup, enhancing the overall taste.
- Flour: Used to thicken the soup and create a creamy base.
