Pasta with peas and sausage is a hearty and flavorful dish that is perfect for a cozy dinner. This recipe combines sweet Italian sausage with tender peas and pasta in a creamy sauce that is sure to please your taste buds. It’s easy to make and requires just a few simple ingredients. Serve this pasta dish with a side salad and some crusty bread for a complete meal.
Ingredients for Pasta with Peas and Sausage
- 1 pound sweet Italian sausage, casings removed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- 12 ounces pasta (such as penne or fusilli)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Pasta with Peas and Sausage
- Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it up into small pieces with a spoon, until browned and cooked through. Remove the sausage from the skillet and set it aside.
- Saute the Onion and Garlic: In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
- Make the Sauce: Stir in the chicken broth and heavy cream, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5 minutes, or until slightly thickened.
- Cook the Pasta: While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain the pasta and return it to the pot.
- Combine the Ingredients: Add the cooked sausage, peas, and Parmesan cheese to the pot with the pasta. Pour the sauce over the pasta mixture and stir to combine. Season with salt and pepper to taste.
- Serve: Serve the pasta with peas and sausage hot, garnished with chopped fresh parsley.
About the Main Ingredients
Sweet Italian Sausage: Sweet Italian sausage adds a savory flavor to the dish. If you prefer a spicier version, you can use hot Italian sausage instead.
Peas: Frozen peas are a convenient and nutritious addition to this dish. They add a pop of color and a sweet flavor that complements the sausage.
Pasta: Choose a sturdy pasta shape like penne or fusilli that can hold up to the hearty sauce and sausage.
Parmesan Cheese: Freshly grated Parmesan cheese adds a salty and nutty flavor to the dish. You can also use Pecorino Romano cheese for a sharper flavor.
This Pasta with Peas and Sausage recipe is sure to become a favorite in your household. It’s simple to make and packed with delicious flavors that everyone will love. Enjoy!
