Peach Cobbler Dump Cake is a wonderful dessert that brings together the sweetness of peaches with the simplicity of a dump cake. This recipe is perfect for those who love peach cobbler but want a quicker and easier way to enjoy it. With just a few simple ingredients and minimal prep time, you can create a comforting and delicious dessert that will impress your family and guests alike.
Ingredients for Peach Cobbler Dump Cake:
- 2 cans (15 ounces each) sliced peaches in syrup
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- Vanilla ice cream or whipped cream (optional, for serving)
How to Make Peach Cobbler Dump Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the sliced peaches with their syrup evenly in the bottom of the baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter evenly over the cake mix layer.
- Sprinkle ground cinnamon over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
- Serve warm with vanilla ice cream or whipped cream, if desired.
About the Main Ingredients:
- Peaches: The star of the dish, canned peaches in syrup provide sweetness and texture to the dessert.
- Yellow Cake Mix: Acts as the base and topping for the dump cake, providing a light and fluffy cake layer.
- Butter: Melts into the cake mix, creating a buttery and golden topping.
- Cinnamon: Adds warmth and enhances the flavor profile of the peaches.
Enjoy this Peach Cobbler Dump Cake as a comforting treat any time of the year, perfect for gatherings, potlucks, or just a cozy night in.
