Indulge in the decadence of Peanut Butter and Banana French Toast, a delightful breakfast treat that combines creamy peanut butter, sweet bananas, and fluffy French toast. Perfect for a leisurely morning!
Ingredients for Peanut Butter and Banana French Toast
- Slices of bread (preferably thick-cut)
- Eggs
- Milk
- Peanut butter (creamy or chunky)
- Ripe bananas
- Butter or oil for cooking
- Vanilla extract
- Cinnamon (optional)
- Maple syrup or honey (for serving)
How to Make Peanut Butter and Banana French Toast
- Prepare the Bread: If using thick-cut bread, slice it into slices about 1 inch thick.
- Prepare the Peanut Butter and Banana Filling:
- Spread peanut butter generously on one side of each bread slice.
- Slice bananas thinly and layer them on half of the bread slices. Top with another slice of bread, peanut butter side down, to make sandwiches.
- Prepare the Egg Mixture:
- In a shallow bowl, whisk together eggs, milk, and vanilla extract. Add a pinch of cinnamon if desired.
- Dip and Coat:
- Heat a skillet or griddle over medium heat and add butter or oil to coat.
- Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
- Cook the French Toast:
- Place the coated sandwiches onto the heated skillet or griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve:
- Remove the French toast from the skillet and serve hot.
- Drizzle with maple syrup or honey if desired.
About the Main Ingredients
- Peanut Butter: Provides a rich, nutty flavor and creamy texture to the French toast. It pairs perfectly with bananas and adds protein to the dish.
- Bananas: Offer sweetness and a soft texture that complements the crispy French toast exterior.
- Eggs and Milk: Create a custard-like coating that gives French toast its classic texture and flavor.
Enjoy Peanut Butter and Banana French Toast as a delightful breakfast option that combines indulgence with wholesome ingredients!
