Discover the indulgent delight of Peanut Butter Fudge Cake with this slow cooker recipe. This dessert combines the rich flavors of chocolate and peanut butter into a moist, fudgy cake that’s perfect for any occasion. Using your slow cooker makes it easy to prepare with minimal effort for maximum flavor.
Ingredients for Peanut Butter Fudge Cake
- Chocolate Cake Mix – 1 box (15.25 oz)
- Instant Chocolate Pudding Mix – 1 box (3.9 oz)
- Milk – 1 cup
- Vegetable Oil – 1/2 cup
- Eggs – 4 large
- Creamy Peanut Butter – 1 cup
- Hot Water – 2 cups
- Granulated Sugar – 1 cup
- Cocoa Powder – 1/4 cup
- Vanilla Extract – 1 teaspoon
- Salt – 1/4 teaspoon
- Semi-sweet Chocolate Chips – 1 cup
- Whipped Cream or Ice Cream – for serving (optional)
How to Make Peanut Butter Fudge Cake
1. Prepare the Slow Cooker
- Grease: Grease the inside of your slow cooker with cooking spray or butter.
2. Mix the Cake Batter
- Combine Dry Ingredients: In a large bowl, whisk together the chocolate cake mix and instant chocolate pudding mix.
- Add Wet Ingredients: Add milk, vegetable oil, and eggs to the dry mixture. Stir until well combined.
3. Prepare the Peanut Butter Mixture
- Mix Peanut Butter Mixture: In another bowl, mix together creamy peanut butter, hot water, granulated sugar, cocoa powder, vanilla extract, and salt until smooth.
4. Layer in the Slow Cooker
- Layering: Pour half of the chocolate cake batter into the prepared slow cooker. Spread evenly.
- Spread Peanut Butter Mixture: Carefully spread the peanut butter mixture over the chocolate cake batter layer.
- Top with Chocolate Chips: Sprinkle half of the semi-sweet chocolate chips over the peanut butter layer.
- Repeat Layers: Pour the remaining chocolate cake batter over the layers, then sprinkle the remaining chocolate chips on top.
5. Cook the Cake
- Cooking Time: Cover the slow cooker with a lid and cook on high for 2 to 2.5 hours, or until the cake is set and the edges are pulling away from the sides of the slow cooker.
6. Serve
- Cooling: Allow the cake to cool slightly before serving.
- Serve: Scoop out portions of the warm Peanut Butter Fudge Cake and serve with whipped cream or ice cream if desired.
About the Main Ingredients
Chocolate Cake Mix and Instant Pudding
Convenience: Provides a quick base for the cake with added richness and moisture.
Texture: Ensures a soft and moist texture, essential for slow cooker cakes.
Peanut Butter
Flavor: Adds a creamy, nutty taste that complements the chocolate.
Texture: Melts into the cake layers, creating pockets of rich flavor.
Semi-sweet Chocolate Chips
Melting: Melt into gooey chocolate pockets throughout the cake.
Enhancement: Adds bursts of chocolatey goodness to every bite.
Now that you’ve learned how to make Peanut Butter Fudge Cake in your slow cooker, you can enjoy this decadent dessert with minimal effort. Perfect for potlucks, parties, or simply satisfying your sweet tooth, this cake combines the irresistible flavors of chocolate and peanut butter in every bite.
