Learn how to make delicious Peanut Butter Fudge with this easy recipe. Perfect for satisfying your sweet tooth, this creamy fudge is a classic treat that everyone will love.
Ingredients for Peanut Butter Fudge:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 3/4 cup peanut butter
- 1/2 cup unsalted butter
How to make Peanut Butter Fudge:
- Prepare a baking dish by lining it with parchment paper.
- In a saucepan, combine sugar, milk, and butter over medium heat.
- Stir continuously until the mixture comes to a boil.
- Continue boiling for 2-3 minutes, stirring constantly.
- Remove from heat and quickly stir in vanilla extract and peanut butter until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
About the main ingredients:
- Peanut Butter: Provides a rich, nutty flavor and creamy texture to the fudge.
- Sugar: Sweetens the fudge and helps create its smooth consistency.
- Butter: Adds richness and contributes to the fudge’s texture.
- Milk: Helps to dissolve the sugar and butter, forming the base of the fudge.
- Vanilla Extract: Enhances the overall flavor profile with its aromatic qualities.
Enjoy this Peanut Butter Fudge as a delightful dessert or a homemade gift for friends and family. It’s a simple yet irresistible treat that brings joy to any occasion.
