Introduction
Indulge in the delightful combination of peanut butter and marshmallow with these irresistible sandwich cookies. Perfect for any occasion, these cookies are a treat for peanut butter lovers and those who enjoy a hint of sweetness from marshmallow. Learn how to make these delicious treats with our easy-to-follow recipe!
Ingredients for Peanut Butter Marshmallow Sandwich Cookies
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup marshmallow fluff
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
How to Make Peanut Butter Marshmallow Sandwich Cookies
Making the Cookies:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
- Form Dough and Chill:
- Roll dough into tablespoon-sized balls and place them on the prepared baking sheets. Flatten each ball slightly with a fork, making a crisscross pattern.
- Bake:
- Bake in preheated oven for 10 to 12 minutes, or until cookies are lightly browned. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Making the Filling:
- Prepare Filling:
- In a medium bowl, beat together the softened butter, marshmallow fluff, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble Sandwich Cookies:
- Once cookies are completely cooled, spread a generous amount of filling on the flat side of half of the cookies. Top with remaining cookies to form sandwiches.
- Serve or Store:
- Serve immediately or store in an airtight container at room temperature. These cookies also freeze well.
About the Main Ingredients
- Peanut Butter: Adds a rich, nutty flavor and texture to the cookies.
- Marshmallow Fluff: Provides a creamy, sweet filling that complements the peanut butter cookies perfectly.
- Butter: Used in both the cookie dough and filling, butter adds moisture and richness.
These Peanut Butter Marshmallow Sandwich Cookies are sure to become a favorite for family gatherings, parties, or just as a special treat. Enjoy the delicious combination of flavors in every bite!
